I want to prepare a nice corned beef meal, but I don't know the best way to do it. Last year I did it in a crock pot. It was delicious, but the brisket feel apart so much that the presentation was very lacking. I was unable to slice against the grain (probably had something to do with the subpar knife I was using, but still). I want good looking even slices of beef, so how should I cook the roast?
I don't have the recipe handy, but I have done a baked corned beef with an orange and spice glaze. It came out tender but sliceable, just the right amount of chewiness, and was perfect for sandwiches the next day. It was probably on allrecipes.com.
I would recommend the center cut for that. Roast fat-side up, cut across the grain, etc. I think the only thing the tips are good for is chopping up for hash.