I want to make some individual zabaglione & fruit souffles, but don't have ramekins. Also, I don't have much experience with souffles (but I have made them some times).
I have at my disposal:
- 10 cm tartalette forms, nonstick, made from some very thin sheet metal, probably steel
- 6 cm silicone muffin cups
- 6 cm muffin pan paper liners. I have made muffins in them, stacked in twos on a rack. The muffins flow much wider than when contained in a pan, but are still not too flat.
- plain porcelain tea cups
Which alternative will work best, and why?