I have a lot of bananas, but I don't particularly like bananas. I would like to try using them, but I want to use them in a more savory application. I'm not looking to make a dessert or bread with them. How can I use a banana in a savory application and/or what kind of flavors would pair well with banana that I can use to get an idea for a savory banana dish?
In other words, I am looking for a banana application that is not a dessert.