I've found mascarpone cheese can be pricey. What would be a good (in taste and price) substitute?
I found a highly rated mascarpone cheese substitute recipe on food.com. I haven't personally tried it, but it's highly rated on that site, and is ridiculously simple.
- 1 16 oz block of cream cheese
- 1/2 cup sour cream
1/4 cup heavy whipping cream
Blend until smooth
Try it and let us know? :)
8 ounces of full-fat cream cheese blended with 1/4 cup of heavy cream and 2 tablespoons of full-fat sour cream make a decent replacement for mascarpone. A tip: don't try to blend the ingredients when the cream cheese is stone cold!
It depends on the application. Try ricotta (much lower fat, so may not be suitable for some recipes) or a mixture of ricotta and generic cream cheese.
It's pretty easy to make your own ricotta, also, if you want to get into that.
Really, really good thick Greek yoghurt. Might not bake like mascarpone, but it certainly acts like it when you spoon it over a dessert.
I bought some mascarpone and tried the cream cheese (full fat) substitute side by side. Cream cheese was creamier. The mascarpone definitely had a grainier texture, sort of like ricotta. I will play with it a bit, but I think mixing about half and half to 1/3,2/3 ricotta and the cream cheese sour cream mixture would hit it right on the head.
Why not make your own? 1 litre of cream makes about 750gm of mascarpone. Pretty easy, but best to have a cooking thermometer.
There is an excellent page that describes how to make your own Mascarpone Cheese with just milk and culture at "http://www.cheesemaking.com/Mascarpone.html" The cheese is very good, and inexpensive.
protected by Community♦ Sep 2 '13 at 0:52
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