I made a casserole yesterday that contains cooked pasta, cooked quinoa, dairy products, spinach and raw eggs. It is assembled and the baked at 350 for 30 minutes.
I am planning on making it again this weekend to freeze. Since the only raw ingredient is the eggs would it be okay to assemble it then freeze and cook the eggs when I am thawing it or should I cook it both now and after I bring it out of the freezer?