I have a cake project coming up and have to bake a few different cakes. I'm not much of a baker and was anticipating having to bake all of these at roughly the same time. I was thinking that I could save some time on the day I need to actually prepare the cake by baking the cakes ahead of time and freezing them so I don't have to prepare the batter, bake, cool, and then decorate all in the same day.
First off, what are the adverse affects of freezing a cake?
How should one go about preparing a cake in order to freeze it and minimize any damage?
When I say cake I am talking about unfrosted cake layers.