I'm trying to figure out to make an apple pie like KFC/McDonalds, something crispy and delicious, such as one of these:
(above - McDonald's Apple Pie)
(above - KFC Apple Pie)
I do not want the consistency of a typical homemade or store-bought apple pie, such as the one below:
What is the difference between the first two pies and the last? What do I need to know in order to make the crisp, gooey pies in the first two photos?