I'm going on a 12 day hike with my boyfriend in a couple of months. We'll be at a mountain station that has limited supplies (e.g. meat) for sale every couple of days, but ideally I want to carry as much food as possible (buying food in the wilderness is expensive!). We'll be walking 15-20 kilometres a day. We'll be cooking food on a small gas burner (can only cook one thing at a time).
I've never hiked for more than 3 days before and I'm at a loss on how to plan to feed the both of us for that length of time. Whatever I bring needs to be low on weight/space taken up, and yet be high in energy and nutritional content. And preferably so that I can use the same ingredients for different meals. I don't want to bring something that I'm only going to use once.
I hope this is on topic here, because I would really need advice on what to eat, how to plan a menu/eating plan, how to make the food taste good with limited resources/time.