I'm making some spring rolls for a party on Friday. As I will not be able to make them the same day I was wondering what the best option would be. I will have the possibility of frying them directly at the place, but making them there would not probably be feasable.
What would you advice me to do?
- make the rolls the night before, then freeze them and fry them the next day
- make the rolls the night before, keep them in the fridge and fry them the next day
- make and fry the rolls the night before. Reheat them (in the oven?) the next day (this sounds quite bad to me)
I think I will have some with pork, some with shrimp and some with veggies only.