I don't have a single tools to measure the weight of ingredient.
I came across recipe with different weight:
1/4 cup olive oil 1 pound dried spaghetti 2 tablespoons butter 4 ounces Pecorino Romano cheese, finely grated 1 1/2 teaspoon finely ground black pepper Salt (optional)
There are already 5 units, how do you measure them separately? If you use a scale, do you translate the unit?
Also, do you have any picture for the size of cup/tablespoon/teaspoon/etc? I have spoons in different size. And cup, to me, is also unknown in size.
I also welcome recommendations of scales and alternative methods to weigh the ingredients.