I know how to tell if a chicken is cooked, but has anyone got any idea of approximately how long it would take to bbq half a chicken in an uncovered barbecue?
To clarify: I'm thinking of cleaving a 1.5kg (maybe slightly smaller) chicken in two, and putting each half on the bbq. The chicken will be between fridge and ambient temperature.
The chicken will possibly be the first thing on the bbq after it's ready to cook on (I use charcoal).
I'm just looking for a ballpark figure.
In addition if anyone has any reasons for why this isn't a good idea then let me know :).