What is the purpose?
Traditional Gazpacho doesn't have boiled mashed eggs in it
Salmorejo does, it is sort of Gazpacho with eggs and ham
Salmorejo is creamy and mostly blended, but the chopped or coarsely mashed eggs and their flavouring (garlic and salt), and the chopped ham are added last to give a chunky texture
People seem to use Gazpacho to refer to any cold soup?