I am a college student who is sometimes a foodie, sometimes a garbage disposal. There is plenty of good food that some of my peers would turn their noses up at. But sometimes I wonder if this is not just disgusting, but actually bad for my health.
Food service standards are not what I am looking for here. Those are already clearly too stringent to me. Rather, I am looking for some rules of thumb about when I should not just cut or scrape the bad parts but trash the whole thing.