I lived in Germany for 6 months, I ate a lot of bratwurst during that time. It was very very good.
Here in the U.S. the bratwurst does not taste the same. I want a bratwurst like the ones in I had in Germany (from the little stands in downtown Wiesbaden).
What is the difference? is it a way it is prepared, prepped, or a different meat all together? I am pretty sure they were cooking them on flat grills.
How can I make bratwursts like this at home?