I want to make a barbecue sauce which has chicken stock in its recipe.
This is the first time I needed chicken stock for cooking; somehow, I didn't come by it up until now.
Anyway, neither me or any of my roommates ever buy chickens with bones; we always buy clean chickens or clean wings (nothing to create stock with).
I understand I could buy a chicken with bones for the sake of making chicken stock, but I was wondering whether there is an easier, alternative solution that could substitute for chicken stock in my sauce. Think of "chicken stock for students."