I was just in Santiago, Chile and had a mixed grill. One of the tasty items was "Tripa gorda" or fat tripe. But, I wasn't able to get a clear answer about exactly what fat tripe is.
Does anyone know what fat tripe is specifically?
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In the US the closest thing you could (easily) get would be "Chitterlings" though this isn't quite correct since chitterlings are the small intestine, and tripa gorda is the large intestine.