My pack of Gorgonzola came with greenish/blue mold. is it okay to eat that mold? I intend to eat the cheese by itself.
Gorgonzola, like any other blue cheese, is supposed to have mold. It should have blue mold radiating from "veins" through the middle, like so:
Normally this pre-existing mold actually helps prevent other molds from growing, but if you see more than one type of mold (especially a different colour like green or black), then you should throw it out, because it is a soft cheese. If it's just the blue, it's perfectly fine and expected.