We like to eat sardines with crackers for a lunchtime snack. What are some good sauces and toppings for sardines?
- 1 avocado
- 1 tomato
- small white onion
- juice of 1 lime
Fry the sardines in their own oil for a minute (this is optional), add the cumin, fry 30 more seconds, dump into a bowl, and add the other ingredients, finely chopped, mix well.
Takes about 2 minutes. Delicious.
We like a mix of sauce of ketchup and Goldens honey mustard, with a side of tomato avocado and cheese.
You should try (if the sardines are canned with oil):
french bread + some onions chopped + sardines and season with salt + lemon.
Sardines, being so salty and fishy, need something to soften the taste. I find hard-boiled egg to be an excellent accompaniment, with this in mind.
For a very simple open-faced sandwich, ideally on some dark-grain bread, top a layer of sardine filets with slices of hard-boiled egg. Lightly salted and peppered with a little bit of red onion, as a garnish, this is a really nice way to enjoy the fish. This is a really common snack, out here in Estonia.
Simple and easy is to sprinkle with berbere, which is actually easy to make at home (though it requires blending a lot of spices).
Old Bay would be another fine topping.