I'm looking for a small cooking apparatus that I can use to make Croque Monsieur. I've used this kind of device before but I don't know which words to use to google for it. Here's how I made a Croque Monsieur from the past:
- Place a slice of cheese and ham between two bread slices
- The sandwich is placed in between two grills which press against it like a jaw
- After a few minutes, parallel grilled marks are left on both sides of the sandwich
Think of the above machine as a closed book engulfing a sandwich. What's the English name of that machine and is it available in small size(my kitchen has limited space).