Is there a way to caramelize foods other than onions and produce similar results?
closed as not constructive by yossarian Oct 5 '11 at 21:28
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Caramelized apples: http://www.seasaltwithfood.com/2010/10/french-toast-with-caramelized-apples.html or carrots: http://www.kayotic.nl/blog/caramelized-carrots-2 are delicious. Give them a go.
garlic, peppers, mushrooms, cabbage....
Parsnips are definitely one, in fact, I wouldn't eat them any other way than roasted. Put them quartered in the oven (coated in goose fat) at 220C for around 40 minutes until golden brown.