I have been trying out brownie recipes baked in a muffin tin. I am using the muffin tin so that I can get all edges. (And I have been decorating the tops!)
My brownies tend to rise, in my opinion, too much. This rising is also not quite uniform for all the brownies. Some are flatter than others. The result tastes fine, but is not dense like other brownies.
Other than maybe air that I beat in, there are no rising agents. How do I stop the brownies rising to get denser brownies?
Edit, recipe ingredients: Butter Cooking chocolate Sugar Eggs Regular flour Vanilla essence Cocoa powder Salt
Edit, some of the process: melt butter and choc together, let cool, mix in the eggs, then the sugar, then everything else.