Are there any good substitutes for sugar in Cheesecakes? I am not interested in synthetic sugar like Aspartame. I want to use natural sugar substitute like honey. But if mix honey into the cheese (e.g: Philadelphia cheese), will it ruin the cheese cake. I don't mind getting the honey taste in the cake, but will I get the same consistency in the cheese compare to if I mix sugar into the cheese?
This is the recipe. I got it from www.recipify.com:
250 gr of digestive biscuit/biscotti
80 gr butter
80 gr Philadelphia cheese
5 table spoon of Nutella
4 tablespoon of icing sugar
400 gr of creme
Melt the butter in the sauce pan.
Crumble the biscuit, and pour the melted button onto it. Cool it in the fridge for half an hour.
Mix the Philadelphia cheese with the icing sugar. Once you have done that, mix the Nutella.
Whisk the creme. Combine it with Nutella and Philadelphia mixture.
Put everything onto the crumbed biscuit. Leave it in the fridge overnight.