I received so many good tips on how to make a sugarless no-bake cheesecake: How to Replace Icing Sugar in a No-Bake Cheesecake
As a final touch I want to put Nutella frosting on top of the cake. A layer of Nutella will be amazing, and it really complement the basic recipe. But nutella is very thick, and rigid. Spreading it on top of cheesecake will be tough, and I thought why not change it into an icing ! I found a number of recipe to do this, but they all involve powdered sugar. For example (I got this from http://juliatylerfoodblog.wordpress.com/2010/05/29/nutella-frosting/):
3/4 c butter, softened
1 tsp vanilla
1 Tbs milk
3 c powdered sugar
Blend all ingredients in a bowl until smooth. Adjust consistency by adjusting with a little more milk if too stiff, or a little more powdered sugar if too runny.
Can I still make a frosting out of this recipe without a powder sugar?