I'm curious for some ideas on what to make with seaweed salad.


I like to dress the seaweed salad in a vinaigrette made with:

Soy Sauce: 1 1/2 tbsp

Sugar: 1 1/2 tbsp

Vinegar: 1 tbsp

Sesame Seeds: 1/2 tbsp to 1 tbsp

Sesame Oil: 1 tsp

Red Pepper Powder: 1/4 tsp

I eat the seaweed salad with steamed white rice.


Asian style - usually with a sprinkle of white sesame on top and that's it.

  • 1
    hehe, that's what it already had. – trusktr Nov 1 '11 at 23:43

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