I have been buying fresh berries from the store on the weekends, and am looking for the best way to make them last throughout the week for use as either a snack or as a component for salads.
The blueberries last the longest, and I can usually salvage enough by Thursday or even Friday, but the blackberries and raspberries seem to either get moldy, or turn to mush, before Wednesday is over.
I've been storing them in the refrigerator in the plastic vented clamshells they come in.
Is there a better way of storing them that will extend their shelf-life another 1-2 days or more?