There's a pot full of water left over after boiling beets.
I know beets are full of good stuff. I'd rather not throw this beet stock down the drain, but rather use it.
How can this beet water or beet stock be put to good use?
The best use for beet stock--the water you boiled fresh beets in--is to drink it. Make sure, of course, you wash the beets before boiling so your stock is free of unwanted icky stuff.
Beet stock is just one of the four ways you can use fresh beets. First, cut off the stalks and then cut the leaves off the stocks. The stalks, boiled or sauteed, can be eaten like asparagus or chard stalks. Same with the leaves--use them the same as chard. Then boil the beets, without cutting so you don't lose too much of their color to the water. After the beets are cooked, let the stock cool--overnight, preferably--before using as a beverage.
Beets are a food of which nothing goes to waste.
You must make borscht. See for example here; you don't have to have meat in the recipe.
I like to cut and quick boil my beets with pieces of ginger for about 15-20 minutes. Then, when tender, pour into a jar and pop into the fridge (beets, ginger, and stock). After a day, the beet juice becomes slightly more thick, sweet, and slightly spicey. The beet peices are saved very well and soak up the flavor very well. Add the beet tops too if desired for soaking and saving!