I was wondering what taste good as a filling for chicken breast. I want to make kind of chicken breast pockets by almost cutting through the chicken breast but keeping both sides still together to fill. Then I will fill it and close it with some string or tooth picks. That's very much for any suggestions!
closed as off topic by Sam Holder, rumtscho♦, TFD, Aaronut Dec 21 '11 at 16:42
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There are a few classics:
Chicken Cordon Blue - Ham and swiss
Chicken Kiev - tarragon, garlic, parsley, butter, etc.
You can use spinach and cream cheese, spinach and bacon, spinach and ricotta. Mushrooms with different cheeses, there are a ton of different things.
different types of stuffed chicken breast
Just the other day, I did this and threw them on the grill.
I filled mine with Boursin Cheese, and served them with baked potatos.
- Spinach and mozzarella topped with tomato sauce
- Goat cheese, bacon, and asparagus