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I love salsa, mexican food, and anything spicy, but most salsa has tomato and or Jalapeno seeds in there. Hope to find one without seeds.

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I wouldn't trust any store brand to omit seeds entirely; it's just not going to be a priority for them.

I'd suggest making your own instead. It's fairly easy and fast to seed tomatoes using a chinois, and to seed peppers using a knife. And it'll taste better, too!

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    Smaller peppers like jalapenos are also easy to seed with a small spoon.
    – Cascabel
    Nov 23, 2011 at 17:51

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