I have an electronic thermometer that I've used on an induction cooker and it is getting crazy. The thermometer starts buzzing and the temperature displayed is highly volatile. It's just unusable.
What would be a good solution for precise reading on an induction stovetop. An analog thermometer is a nice workaround, but it is not a real solution as the precision is generally too low. I'd like a precision of 1 to 3°C (0.5 to 1.5°F). Maybe there are digital thermometers that can handle the magnetic field ? So please, be specific about the maker if yours is working on induction.