I prepared an Indian curry last night for this evening's meal. The dish I made is based upon a lamb curry recipe, replacing the lamb with pieces of aubergine. The main ingredients are aubergines (eggplant), yoghurt, ginger, turmeric, cumin and chilli. Note that when I was adding in the aubergines, I was not paying close attention to the original recipe's quantities.
After cooking it, I gave the dish a taste test, and the flavor is rather bland. I think the problem may be having too low a ration of spices to aubergines. Tonight, I will not have much time to fix the curry's flavor before dinnertime. Does anyone know what the best way would be to quickly add more flavor into this pre-made curry? Is it as simple as adding some raw ginger and spices, or is there a better approach?