2

Possible Duplicate:
Can I Brown Beef For Slow Cooking the Night Before

I would like to prep my Beef Wellington the night before. I would sear, cover with mushrooms, prosciutto the night before, refrigerate overnight then wrap in pastry the next day before cooking. Is this safe?

  • See duplicate - the USDA recommends not to partially-cook beef, so just treat the browned beef as raw, sear it quickly, refrigerate immediately after searing, and cook it thoroughly the next day. – Aaronut Dec 24 '11 at 18:21
0

Yes, should be safe, provided your beef was fresh before preperation.

Not the answer you're looking for? Browse other questions tagged or ask your own question.