We are making vegetable curry with rice and need a dessert to go well with it. Does anyone have any suggestions?
One easy option would be "Phirni".
The basic difference between Phirni and Kheer is that in Phirni the rice isn't cooked. It is simply soaked in milk for about 2 hours, and then it is ground to a fine paste.
While the remaining milk is cold, rice paste mixture is to be added to it and stirred properly.
It will be ready in "5" minutes when you put the vessel (containing the mixture) on the Gas with medium flame.
TIP: The mixture is to be stirred "continuously" when on Gas.