I notice that my prawns does not really get bite/tear off easily based on the way I prepare and cook my prawns - I tear off the shell, put them on a bowl. When ready to cook, I just thrown them together with some lean meat (cow / pig) and cook. After cooking, I put them into noodles/spaghetti and cook once more.
I suspect that there are 2 shells for prawns but I can't seems to get the prawns more "crunchy" such a way that they can be bitten / tear off easily without using oil and flour.
Appreciate any suggestions offer.