I usually cook vegetarian dishes because it's easier for me although I'm a huge carnivore. I'm taking a stab at this steak sandwich recipe which calls for "fillet of beef". What does that mean? Which cut (chuck roast, london broil, etc...) can I get? Surely Ina Garten does not mean fillet mignon?
5 Answers
I believe it's another name for the tenderloin. http://www.recipes4us.co.uk/Beef%20Cuts.htm
Also, if you check out this other fillet of beef recipe from the same show: http://www.foodnetwork.com/recipes/ina-garten/fillet-of-beef-recipe/index.html You can see a much better picture of the meat. That one is clearly a tenderloin.
So The Fillet Mignon is part of that technically...
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2Filet mignon is the smaller end of the of the fillet/tenderloin. May 22, 2013 at 10:29
A fillet is steak cut from the tenderloin. If you cut the tenderloin into "medallions" it becomes a fillet (better when wrapped with bacon...but isn't everything) and is ready to be grilled or broiled. If you leave the tenderloin in tact, then it is a 'tenderloin roast' suitable for use in a beef wellington.
For a good lesson on using tenderloin, see Alton Brown's "Tender is the Loin"
A filet is any boneless cut of meat (it's a generic term); usually one of higher quality. You could have a filet, for instance, off the strip loin (a manhattan filet). Typically, however, when someone says "filet", they're referring to the "filet mignon" (literally "small boneless cut of meat"), which is a cut from the front end of a beef tenderloin, a sub-primal cut that crosses the sirloin and short loin.
I believe the Filet of beef is just what it says..not from the tenderloin. It substantially cheaper, it comes from a different part of the cow, just a cut of beef that is wrapped I'm bacon.. the tenderloin is much more tender than the beef filet. I have experienced the wrapped filet of beef and it is much tougher....
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Welcome to the site. Please visit the help center and take a tour. On the help pages you will find information about what constitutes a good answer, which is the reason for your downvotes.– bob1May 12, 2022 at 23:12
"Fillet" is any cut of boneless meat.
It may be spelled "filet" (single "l"), but this spelling varient may imply French cuisine or a specific cut of meat.
"Filet of beef" aka "filet mignon" is cut from the tenderloin.
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Are you trying to say that the two different spellings have different meanings?– Cascabel ♦Dec 4, 2013 at 6:00
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I don't think that's what he's getting at. I made a proposed edit that adds some punctuation for clarity.– PrestonDec 4, 2013 at 16:41
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Well, okay. But at this point you might as well have posted your own answer. There's really no way to tell what the original meant besides already knowing.– Cascabel ♦Dec 4, 2013 at 18:15