I have a recipe that calls for dehydrating raspberries and lemon rind with the following technique:
- Scatter raspberries and pieces of lemon rind over a sheet of baking paper on a plate.
- Place in the microwave on the lowest possible setting for 40-45 minutes until dehydrated.
The dehydration is done so that the fruit can then be ground up into a powder for a dessert and you can see how the dehyration technique above would work.
However, I don't have currently own a microwave oven. Is there an alternative technique to achieve the dehydration?