I am going to try to make gluten-free pizza for my wife, and I'm going to start with this Serious Eats recipe.
The recipe calls for white rice flour, but my wife has just about everything EXCEPT that. She has: corn, oat, potato, rye, sorghum, soy, and tapioca flours.
Which of these (if any) can I substitute for white rice flour? Or should I just go out and buy some?
For posterity, the recipe is:
- 1 (7.5 ounce) package Chebe Original Bread Mix (not Pizza Mix)
- 1 cup white rice flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup water plus an additional tablespoon or two, if needed
- 2 large eggs
- 2 tablespoons olive oil