I want to experiment with making savory homemade pasta with cocoa powder. I think the earthy flavor and dark color will be striking.
I have been thinking about what kinds of flavors could be used for the sauce.
I considered how to get chili powder in there as I love those flavors together.
What flavors (or sauces) would pair well with chocolate in a savory pasta dish?
I did see this question: https://cooking.stackexchange.com/questions/4786/what-common-or-uncommon-flavors-pair-well-with-chocolate
It is more broad and does not answer my question.