I need to make banana bread tomorrow, and the bananas I recently purchased with this in mind to not appear to be ripening fast enough. Is there anyway to speed the ripening without spoiling the bananas altogether?
(I have looked at this answer and it refers to how the fridge will speed up "blackening". @Sarge_Smith describes it as a different process chemically, so I am unsure that blackening == ripening for the purpose of making banana bread.)