I'm trying to make a palindrome cocktail:
- made by building the components, like for example the classic B52; and also
- having the same ingredients going from top to bottom as it has going from bottom to top.
At first I thought it was surface tension that separated the layers of a built cocktail. However, it seems it is density that determines where a particular component will go. One of the resources on density I found was this spirits density chart. Now, of course: no particular spirit is found twice on that chart! This makes the palindrome cocktail quite a challenge.
The Question: Are there any products, tricks or techniques available to separate layers in a built cocktail without relying on density?
Some brainstorm-ideas I came up with but have no faith (yet) in trying:
- Separate layers with a sort-off crême-brûlée-style crust. However this will most not seall off completely on the edges, plus I risk setting the spirits on fire.
- Use some kind of gelatine product?
As a side note, even though my question is about a true palindrome drink (with the exact same spirits top-down as bottom-up), if there are no real tricks, I'd also be interested to see some added suggestions on a "fake" palindrome where it's just "looks" like a palindrome (color/transparancy wise). I tried this, but given the above density chart that felt as a hard-enough challenge in itself.
I'll update this section as I experiment with provided answers (but the question above won't change, of course).
- A Cointreau + Baileys + butterscotch liquor. An attempt to make a color-based palindrome (a cheat!), but the colors are obviously not similar enough.
- B Dark Rum + Cointreau + Dark Rum. The bottom dark rum was mixed with gomme syrup and even more sugar (as much as would dissolve) to make it sink to the bottom. Based on this answer below. Still have to work on color though.
- J1 Cherry-butterscotch-jello + lemon liquor + cherry-butterscotch-jello. The top jello kind-of sunk inside the middle melon layer.
- J2 Cherry-butterscotch-jello + lemon liquor + cherry-butterscotch-jello. Same as J1, only more careful sliding the top jello in on the back of a spoon.
- J3, the proof of concept! Melon-liquor + cherry-butterscotch-jello + melon liquor. First I put the bottom liquor in the freezer, then the jello on top (wiggle it in place), then more liquor on top, and wait a few minutes for the bottom layer to melt.
Although I'd accept any tricks that allow a basic palindrome-cocktail, I'd be extra happy if they allow for palindromes above 3 layers (so 5 layers and up).