I mean the flat but thick bread you get at turkish restaurants. I've tried it twice now, with two difference recipes, and each time it's come out hard and crunchy, more like a thick pizza crust.
Seriously, two separate recipes? Obviously I'm doing something wrong but I don't know what. Can someone who knows how to do this ask me some questions about what I did to try and help me find out what I did wrong?
Edit: I can't find the first recipe I tried, but this was the second:
Also: I used unbleached enriched flour from the bulk section of the health food store, if that makes a difference.