I've seen different sets of instructions from different sources, and experimentation has had mixed results.
Right now I have about a level scoop of coffee for every 4 ounces of coffee and this results in a fairly good-tasting brew for a medium grind, but the strength leaves something to be desired. When I have a finer grind for anything larger than a six-ounce cup, the coffee clogs, even when following suggestions to stir the mixture while I pour. I have a "single-cup" pour over coffee maker.
Should I be using a different grind, different measurements, only pour up to six ounces at a time, or some combination?