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Jambalaya calls for either Andouille or Chorizo sausage.
Is this sausage meant to be fresh or smoked?
You could do both. Fresh, you already know. If it is smoked, sautee in a little oil, then remove. The oil took on the flavor, so then you can add back the sausage at the end.
Fresh ... needs to take on the flavor of the sausage
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