1

In the past I have bought this Chinese sweet which name I cannot recall.

It is shaped in little cubes of some sort of trasparent dark jelly (not sure if it is actually gelatine, but it has a gelatinous consistency) containing peanuts and covered with slightly roasted white sesame seeds.

Does anyone know their name and can possibly tell me how to make them?

3

You may be thinking of Fah Sung Thong. You can find a recipe for it here.

  • It looks similar, but with way less peanuts. The base is pretty much all jelly (it vaguely resembles to a lokum). – nico Apr 21 '12 at 15:46
  • Definitely jelly? It's soft? – ElendilTheTall Apr 21 '12 at 18:11
  • Yes it is soft. I has jelly-like consistency, but I don't know whether it is actually made with gelatin. – nico Apr 21 '12 at 18:16

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