I made homemade yogurt tonight, except it didn't turn out as I expected. I followed this recipe with a few exceptions.
I made it with three quarts of milk instead of 4 (or two). I modified the amount of "culture" I used accordingly.
I also added flavorings after the milk had cooled and the new culture extracted. I added some lemon juice (thought it was lime, mixed up the bottle). And added some Jelly Belly Green Apple Syrup for icicle pops or something.
I also put it in 8 oz jars instead of 32 oz jars.
The jar with the new culture/start in it, turned out fine. Nice and solid. However, the other jars are about half liquid and half solid. Did adding an acid (lemon juice) mess something up? Is this expected?
What do I need to do next time to make sure this doesn't happen. I haven't tasted it yet so I don't know if it's good or not.