0

I've used a recipe before (can't find it anymore, sorry) where I steamed sticks of celery root. The ingredients I remember are garlic (whole cloves steamed together with the celery), probably a small amount of water or vegetable broth and butter - or perhaps olive oil - (for the steaming) and Parmesan sprinkled over in the end. After steaming in a small amount of liquid covered with parchment until tender the vegetables were removed and the resulting broth cooked until thick and used as a glace.

My question is, what could I do to be able to cook this if I don't have Parmesan. As the dish does have a strong flavour on its own I think it would be OK but is there perhaps something (nondairy, non-meat, not from a special shop) I could substitute with? I am concerned with what would complement the tastes, not necessarily finding replica Parmesan taste in another product. I want this to taste great, not just be edible! Thanks

4
  • You should inquire further into the degree of allergy. Most lactose intolerant people can tolerate hard cheese and butter remarkably well, even without symptoms; it is fresh milk, cream, ice cream, and partly cultured products like yoghurt and fresh cheeses (cream cheese, quark) which produce a reaction (which can again range from slight gas production to strong cramps).
    – rumtscho
    Apr 29, 2012 at 20:52
  • OK I will this afternoon! Apr 30, 2012 at 9:31
  • My friend is apparently eating everything now so... discussion changed May 1, 2012 at 14:54
  • Look at the discussion in this question (cooking.stackexchange.com/questions/8179/…) for an analysis of how to substitute for Parmesan in general. The main issue for your recipe would be the issue of texture.
    – Martha F.
    May 1, 2012 at 20:23

1 Answer 1

1

I find celeriac loves coriander -seed and especially root. White pepper, horseradish or perhaps mustard oil or powder can be added by a smidge for a hint of warmth.

This is still a mild side-dish, ya for something else flavorful on the plate? I love serving pumpkin at the same meal 'cause they bring out the best in each other... IMHO.

You must log in to answer this question.

Not the answer you're looking for? Browse other questions tagged .