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Duck livers fried in butter are my favorite "chef's snack". I sometimes opt for roast duck for dinner so I can have my 4:00 treat. I've recently found a source of same day slaughter duck livers in 1-2 pound quantities. This sounds like a great opportunity for a delicious appetizer. I'm thinking of a Chinese spoon presentation, but it needs something to make it special. Are there any classic presentations/pairings or other novel ideas?

closed as off-topic by Stephie, moscafj, Cindy, Cascabel Dec 21 '15 at 20:03

This question appears to be off-topic. The users who voted to close gave this specific reason:

  • "Questions of the form "What can I do with [ingredient]?" are off-topic because they are subjective and lead to a long list of equally good suggestions, which is not compatible with the Stack Exchange format. See Culinary Uses Guidelines for details. Exceptions are made for items which are not generally considered to have any culinary use." – Cascabel
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  • Personally I love pairing duck liver with cherries. Take a look at this recipe, perhaps you can find some inspiration there: latimesmagazine.com/2011/10/balsamic.html Oh, and I think this question will probably be closed (recipe request). – Henrik Söderlund May 8 '12 at 8:13
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    I'm not sure what you're asking here. Are you asking for things to go with duck liver? Are you asking how to present a piece of liver nicely? What is the current problem you have? – Mien May 8 '12 at 15:11
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For presentation: Philo dough cups precooked with either sprigs of dill or whittle blueberries on a Sterling Silver Plate or Platter. Sterling Silver makes anything look elegant.

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