After cooking pasta, I typically drain it in a colander. I have found the starch residue in both the cooking pot and particularly the colander is difficult to clean without hand scrubbing it. I am curious if anyone knows a solution - either a method or product that makes clean-up quicker and easier. Thanks for any ideas you may have!
In my opinion, the most important part is to rinse immediately after use.
If you use the collander, then let it sit for a few hours (through dinner) or 'til the morning, you're going to have to soak and/or scrub.
A quick spray-down immediately after using will save you a ton of work later:
- pour pasta into collander.
- spray down the pot (I have a pull-out sprayer, and I spray around the edge where the ring formed at the water level; you can give it a quick swipe with a scrub sponge, but you have to be careful about soap near the sink if there's a collander of pasta sitting in there))
- dump out the pot (not over the collander)
- pour the stuff in the collander back into the pot or whatever serving vessel.
- spray down the collander (both sides) & move to the dish drain for full cleaning later
I am aware that I address the question indirectly.
What I have observed is that starch is a problem only if the concentration of starch in the water is high.
What I do, is to make sure that I cook the pasta in way more water than most people do. I try to use at least 1-2 L of water for every 50g of dry pasta.
The main reason why I prefer to use that much water is because the quality of the pasta turn out considerably better that way. The easier washing is just a side effect :)
Yes, bringing all that water to a boil does take a bit more time.
Here's a trick I just discovered.
What I used:
- Non-Stick dishwasher-safe pot that's starch-encrusted after 2 years of use, a couple times a week every week. (Shush, I like spaghetti..) I've put it through the dishwasher before and tried to scrub it off, but never had any success; it's always looked just as bad after drying of as before I started trying to clean it.
- Dawn ultra-concentrated dishwashing liquid (The only dishwashing liquid I've used on pots/pans; I use it because my parents did. Others will probably work as well)
- Disposable scrubbing sponge (Very cheap; I found them at Walgreens)
- Cascade detergent pacs (powered by Dawn), for the dishwasher
Steps I took:
- Put a few drops of Dawn in the pot, turn on the faucet at high blast so the agitation makes it foam up. Fill it to the brim.
- I only let it soak for about 2 hours, more might work better.
- Use the scrub-sponge over the whole internal surface to get off the loose starch. You shouldn't need to actually scrub hard; I lightly brushed it for a short time, like 2 or 3 minutes, and so much residue was coming off that had I to rinse the sponge often.
- Put it in the dishwasher.
Come tonight, about 80% of the inside of the pot was completely clean of residue, no evidence it was ever there in the first place. The remaining residue has streaks in it as though the scrubber just didn't get all the surface-starch off. I'm pretty confident that doing this only one or two more times will have it looking as good as new.
I looked up how to do it and it seems there is no easy answer. I decided to try baking soda and vinegar. It worked pretty well! I put vinegar in a bowl, got the colander wet with the vinegar, poured baking soda into the colander and scrubbed it a bit. The abrasive soda helps loosen the starch and the vinegar starts to bubble up. I left the colander in the bowl of vinegar for a while, scrubbed again and rinsed. It was a lot better, but needed another round. I poured more baking soda into the colander, scrubbed and left it in the vinegar again. It looks so much better. I might try heating the vinegar the next time to see if it speeds up the process!