I'd like to soak strawberries in tequila for a Por Mi Amante. I'm not concerned about the brand, but I'm curious if there is a flavor difference as a result of soaking in blanco vs reposado vs añejo.
The Cocktailians recommend Reposado: "use the 100% agave stuff, and definitely go for the reposado -- you want something with a little age and character". Paul Clarke quotes cocktail luminary Charles H Baker's recipe from 1939, which is non-specific, but Paul also uses Reposado.
Blanco is likely to be a little too light and easily dominated by the strawberries, a good Añejo is probably overkill, so a decent Reposado fits the bill.