I'm trying to make a dessert I had in Palermo, Sicily. I wanted to find a recipe for it online, but I can't remember the name of it now. I know it's fairly common, but googling didn't help. It's basically just a large round flaky pastry with a large opening in the center and filled with a chocolate cream. The cream is not hidden by the pastry, but it is in the open. It's similar to a danish.
Edit by rumtscho
Unless I am terribly mistaken, this question is about this thing, only with a chocolate creme instead of vanilla pudding in the middle:
And no, I don't know an English name for that thing more special than "Danish", else I would have answered already.