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What is the flavor of Thyme? What chemicals give it this flavor?

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Thyme is dominated by the phenolic compound thymol, with the terpenes pinene, cymene, and linalool adding additional pine, citrus, and flowery flavors, respectively.

Source: On Food and Cooking (revised edition), pp 391, and table on 392. If you're into the chemistry of flavor, I highly suggest buying a copy, because the same table lists main flavor compounds for dozens of common ingredients and flavorings.

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